KosherEye
<<< o >>> Cranberry Salad by Simone <<< o >>> Super Value and a Super Giveaway <<< o >>> Lentil Chopped Liver by Gloria G. <<< o >>> Baby Bok Choy with Garlic & Ginger - Vietnam <<< o >>> Moroccan chicken — Morocco <<< o >>> Gluten Free Around the World <<< o >>> Original Girl Scout Cookies Copycat Kosher <<< o >>> Chicken Cacciatore inspired by Mario Batali Copycat Kosher <<< o >>> Paderno Spiralizer <<< o >>> Paderno Spiralizer <<< o >>>

Kosher Desserts



Bookmark and Share
Coffee Ice Cream PDF Print E-mail

KosherEye.com

coffee_ice_cream

By Chef Joe Toma for MimicCreme

This is delicious and parve – what could be better! Garnish with some parve chocolate sauce and toasted pecans, or maybe a "splash" of coffee liqueur, and you have a wonderful dessert.

Ingredients:

2 cups MimicCreme Sweetened or Sugar Free Sweetened
1/8 cup instant coffee
¼ teaspoon vanilla

Directions:

Combine all ingredients. Add mixture to ice cream freezer and prepare per manufacturer’s instructions.

Enjoy!

Note:

Recipes: Desserts, Ice Cream, Parve, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
KOLfoods_logo_200Wx640H-2
KWE_ad_2015
Daniel_Ad_3