|Lemonade Iced Tea|
Adapted from from Southern Living Magazine
A combination of two all-time favorite drinks – iced tea and lemonade. How totally refreshing! And...for those who wish to bring it up a notch, Bourbon (a Southern favorite) or Rum can be added.
3 cups water
Bring 3 cups water to a boil in a 2-qt. saucepan. Remove from heat, add tea bags, and stir in fresh mint. Cover and steep 10 minutes.
Remove and discard tea bags and mint. Stir in sugar until dissolved.
Pour tea into a 3-qt. container, and stir in 4 cups cold water and lemonade concentrate. Serve over ice. Garnish, if desired.
Yield: Makes 8 cups
Dark Rum-Lemonade Iced Tea: Prepare recipe as directed, and stir in 1 cup dark rum. Makes 9 cups.
Recipes: Drinks/Spirits, Lemonade Iced Tea, Parve, Kosher