KosherEye
<<< o >>> Sweet and Sour Chicken - 2 Duck Goose <<< o >>> Frozen Vegetables - To Thaw or Not to Thaw <<< o >>> Spiritual Kneading through the Jewish Months <<< o >>> Carly Q Art Giveaway <<< o >>> Zachlawi <<< o >>> Kosher Kitchen Remodeling Part 1 <<< o >>> Birch Benders Pancakery <<< o >>> Hamilton Beach Personal Blender <<< o >>> Plenty More <<< o >>> Cauliflower Cake <<< o >>>

Kitchen Secrets & Tips



Bookmark and Share
PDF Print E-mail

Cooking Pasta

Boil pasta water before adding salt. Use 6 qts. of water to 1 lb. pasta.  Never rinse pasta when making Italian dishes.


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
kol_foods
We welcome relevant Google Ads but can't take responsibility for their kashrut or content.